Springtime Pesto Tortellini Salad
  1. Toast the walnuts in a dry skillet for 2 minutes and remove from heat

  2. Put the spinach, basil, walnuts and garlic in a food processor and pulse to combine

  3. With the machine running, slowly pour in the olive oil and blend until ingredients are well incorporated

  4. Add the cheese and pulse to combine

  5. Season with salt and pepper to taste

  6. Sauté the mushrooms

  7. Cook the tortellini according to package directions

  8. Combine the pesto with cooked tortellini, sautéed mushrooms, asparagus, peas, and chicken if desired

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🏞️Picnic🍲Potluck🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...