Protein Pumpkin Muffins
  1. Preheat oven to 375F. Prepare a 24 mini muffin tin

  2. Add all the ingredients to a food processor or blender and blend until completely combined (easier in a food processor or upright blender)

  3. Pour the batter into each well until they’re almost full

  4. *optional add mini chocolate chips as topping

  5. Bake for 20 minutes

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

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