Pecan Cream Cheese Ball
  1. Blend together cream cheese, onion and garlic. Cover and put in fridge for at least an hour.

  2. Add to a saucepan butter, brown sugar, Worcestershire sauce. Cook and stir over medium heat for 2-3 minutes or until the sugar is dissolved.

  3. Remove from heat. Add in toasted pecans and stir.

  4. Pour over the cream cheese mixture.

  5. Serve with crackers.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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