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Place the tea bag, turmeric, ginger, and pepper in a mug.
Add ¾ cup boiling water, stir, and cover. Let steep for 3 to 5 minutes.
While the tea is steeping, bring the cherry juice to a light boil, either on the stove top or in the microwave.
Add the heated cherry juice to the mug of tea and mix.
Remove tea bag and discard.
Add optional honey or sugar substitute (stevia or monkfruit) if you'd like a sweeter sip.
Stir and enjoy.