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Preheat oven to 400 degrees.
Drizzle extra virgin olive oil and tamari into an 9 x 13 inch baking dish. Tilt the dish, so that the bottom is evenly coated. Put the tofu slices into the dish, making sure each side gets coated.
Bake for 20 minutes.
Remove from oven, and flip the slices. Pour lemon juice onto the tofu, and then sprinkle it with rosemary. (If using dried rosemary, use your fingers to break it up as you evenly sprinkle it across the tofu.) Grind black pepper & salt evenly over the slices.
Bake for 20 more minutes.
Remove from oven and serve.