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Divide garlic, peppercorns, dill, and Old Bay between 2 1 pint mason jars. Divide cucumber spears between jars.
In a medium saucepan, bring water, vinegar, salt, and sugar to a boil. Remove from heat when the mix starts to boil, and pour over prepared mason jars, dividing evenly and making sure to fully cover the cucumber spears. Give the jars a 2-3 taps on the counter, and place the lids on the jars. Shake the mix, and allow to cool at room temperature. Once cooled, place in the fridge for at least 24 hours before opening. Enjoy within 2 weeks- 1 month.