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Start by boiling the tofu; this helps firm up the surface so it crumbles nicely instead of becoming mushy.
Mix in herbs and seasoning, then taste the raw mixture to adjust the flavors as needed.
Shape the mixture into meatballs or patties.
Pan-fry the shaped meatballs or burgers until they are golden brown.
Finish cooking them in the air fryer to ensure they are cooked through without drying out.