Sort ingredients
dan78
QR Code
Listen
Pdf
Use a wetter dough for an airy, open crumb and chewy texture
Perform an overnight fermentation for flavor development and a soft, pillowy interior with a golden crust
Top the focaccia with seasonal ingredients like cherry tomatoes, herbs, caramelised onions, and roasted garlic
Use a good quality extra virgin olive oil to add depth and richness to the focaccia