One-pan Homemade Beans
  1. Sauté garlic and onion in olive oil until translucent

  2. Add beans, oregano, salt and pepper and stir until heated through

  3. Add tinned tomatoes and vegetable stock, stir until combined and bring to a light simmer for approximately 5 minutes

  4. Add chopped kale and stir until softened, simmer for a further 5 minutes

  5. Add parmesan cheese and simmer until reduced

  6. Optional: Add a sprinkle of feta and fresh herbs upon serving

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Beans

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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