Tomato Feta Salad | Recipes
  1. Cut the tomatoes in half and place them in a large bowl.

  2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.

  3. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.

  4. Gently fold it into the salad and serve at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Loading...