Cooked - Black Forest Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Forest Cheesecake

12.0

2 cups chocolate cookie crumbs

6 tbsp unsalted butter, melted

Pinch of salt

24 oz cream cheese, softened

½ cup granulated sugar

3 large eggs

½ cup heavy cream

3 oz dark chocolate, melted

2 tbsp cocoa powder

1 tsp vanilla extract

2 cups pitted black cherries

3 tbsp sugar

1 tbsp cornstarch

1 tbsp lemon juice

2 tbsp kirsch (optional)

¾ cup heavy cream

2 tbsp powdered sugar

1 tsp vanilla extract

Chocolate curls and cherries for garnish

Make the Crust: Combine crumbs, melted butter, and salt. Press into a springform pan and bake 8–10 minutes.
Prepare the Filling: Beat cream cheese and sugar until smooth. Add eggs, cocoa, melted chocolate, vanilla, and heavy cream.
Bake the Cheesecake: Bake in a water bath for 50–55 minutes until just set. Cool gradually, then chill for 4+ hours.
Make the Cherry Topping: Simmer cherries with sugar and lemon juice. Thicken with cornstarch. Add kirsch if desired.
Whip the Cream: Beat heavy cream with powdered sugar and vanilla until stiff.
Decorate: Top cheesecake with cherries, whipped cream, and chocolate curls.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇩🇪German

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 33 weeks ago

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