✨ Italian Sfogliatine With Ricotta ✨
  1. Begin by cutting the puff pastry into six squares.

  2. Make several slits on one half of each square.

  3. Fold the uncut side over the slits.

  4. Spread the ricotta mixture on the folded side and tuck in the corners.

  5. Seal the edges to keep the filling secure.

  6. Turn the pastry over and brush the top with milk.

  7. Sprinkle sugar on top.

  8. Bake in the oven until the pastries are golden and puffed up

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Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇮🇹Italian

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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