Simple Oven Roasted Jalapenos
  1. Preheat oven to 425°F and lightly grease a baking sheet with cooking spray.

  2. Wash and dry jalapenos, then cut in half, remove stems, and de-seed. Place on baking sheet with inside of pepper facing up spaced about 1 inch apart. Lightly spray with cooking oil and salt and pepper to taste. Flip over and lightly spray with cooking oil.

  3. Bake for 16-19 minutes, until edges of jalapeno start to brown and skin starts to separate. Put in an air proof container (I prefer glass due to high temperature) and cover for 10-15 minutes if peeling off skins. This will help loosen the skins so they come off easily.

  4. Once cooled, store in covered in the refrigerator. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions📆Everyday🍿Snacks

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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