Sort ingredients
lc333
QR Code
Listen
Pdf
Drain the tofu. Wrap it in paper towels and squeeze out as much of the excess water as possible. Cut it into slices
In a large non-stick frying pan, heat some oil and cook the tofu on high heat until it's nicely browned on both sides. This should take about 8 minutes.
In the meantime, make the marinade. Place all of ingredients into a food processor or blender and process them into a sauce with a few chunks left. It should look like a salsa.
When the tofu is nicely browned, use a wooden spoon to crumble it. The crumbles shouldn't be too small.
Add the sauce to the tofu.
Stir well.
Simmer for 15 minutes on medium heat.
Serve with burritos, tacos, or in a burrito bowl with brown rice, lettuce, guacamole, and vegan sour cream.