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Asian Chopped Salad Recipe

https://natashaskitchen.com/asian-chopped-salad/

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6.0

3 cups white cabbage (thinly sliced)

3 cups red cabbage (thinly sliced)

1 medium red bell pepper (cut into thin strips)

1 medium carrot (julienne)

1 cup sugar snap peas (chopped)

3 green onions (chopped)

1 tbsp cilantro (chopped)

1 tbsp sesame seeds

½ cup cashews (toasted and chopped)

½ cup crispy chow mein noodles (or wontons )

4 tbsp sesame oil

4 tbsp rice vinegar

2 tbsp honey

2 tbsp lime juice

2 tsp fresh ginger (peeled and grated)

1 tsp salt (or added to taste)

½ tsp ground black pepper (or added to taste)

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Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
Wash and prepare all the vegetables and arrange them in a large bowl.
Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
For the Asian salad dressing, combine the ingredients together in a jar and shake well.
Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

Created 9 weeks ago

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