Fresno Chili Rigatoni
  1. Bring 4 quarts of salted water to boil. Stir in pasta and maintain boil until cooked.

  2. While the pasta water boils, sauté garlic cloves and tomato paste in ENZO Fresno Chili Crush Olive oil. Simmer this until the paste has darkened and slightly broken up, stirring the entire time (about 5 minutes).

  3. Add heavy cream and let simmer for 10-15 minutes. Add salt to taste.

  4. Toss in cooked rigatoni and butter and toss until coated. Garnish with shaved Pecorino Romano, parsley and red chili flakes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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