Pumpkin Protein Custard
  1. Add all of your ingredients into a large mixing bowl.

  2. Mix everything together until smooth.

  3. If it's not non-stick, coat whatever you're baking it in with cooking spray (I used 2 1 ½ cup dishes).

  4. Pour in your mix/evenly distribute if you're making smaller servings.

  5. Bake it on 350F/176C for around 50-55 minutes for the 1 ½ cup dishes.

  6. One big dish? Add more time. Smaller dishes? Use less time.

  7. Remove it/them and let it cool (I like to put it into the fridge to fully cool).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Custard

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

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