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laurieclark
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Press the saute button and once heated, pour in the olive oil.
Once the oil is shimmering and hot, add the ground turkey and saute for 3-5 minutes.
Press cancel. Add the remaining ingredients EXCEPT THE CHEESE.
Secure the lid. Set to sealed.
Set the pressure cooker to 4 minutes, high pressure.
After the pressure cycle is complete, let the pot naturally depressurize for 10 minutes.
Quick release the remaining pressure.
Stir in the cheese and serve!
Heat the oil on medium heat in a stock pot.
When the oil is shimmering, add the turkey and onion and saute until no pink remains.
Add all remaining ingredients and bring to a boil.
Reduce to a low simmer and cook for 20-30 minutes (until potatoes are desired doneness).