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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Spicy Alla Vodka Pizza Pasta.

8.0

3 tablespoons extra virgin olive oil

¾ pound ground spicy Italian chicken sausage ((optional))

4 cloves garlic minced or grated

1 tablespoon dried oregano

2 teaspoons dried thyme

2 teaspoons fennel seeds (use to your taste)

1 pinch crushed red pepper flakes

Kosher salt and black pepper

3 cups marinara sauce

½ cup vodka ((chicken broth or water also work))

½ cup basil pesto, homemade or store-bought

1 pound dry short cut pasta

2 cups shredded fontina cheese

8 ounces mozzarella, torn

½ cup grated parmesan or asiago cheese

3 ounces pepperoni sliced

½ cup fresh basil, chopped

Preheat the oven to 350° F.
Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes.
Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant.
Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper.
Then add 2 ½ cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil.
Stir frequently until the pasta is al dente, about 8-10 minutes.
If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.
Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top.
Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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