Cooked - Cheesy Sweet Potato & Black Bean Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Sweet Potato & Black Bean Casserole

6.0

1 tablespoon extra-virgin olive oil

1.25 pounds sweet potatoes, peeled and cut into ½-inch cubes

2 teaspoons chili powder

1 teaspoon ground cumin

0.25 teaspoon kosher salt

0.25 teaspoon ground pepper

1 (14.5 ounce) can fire-roasted diced tomatoes, drained

1 (4 ounce) can mild diced green chiles, drained

1 (15 ounce) can no-salt-added black beans, rinsed

0.75 cup canned no-salt-added sweet corn, drained

1.25 cups shredded sharp Cheddar cheese, divided

2 scallions, thinly sliced

0.25 cup roughly chopped fresh cilantro

1 lime, cut into 6 wedges

Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray.
Heat oil in a large nonstick skillet over medium heat. Add sweet potatoes; cook, stirring occasionally, until just tender on the outside, 10 to 12 minutes.
Add chili powder, cumin, salt and pepper; cook, stirring constantly, until fragrant, about 30 seconds.
Stir in tomatoes and green chiles; cook, stirring occasionally, for 1 minute.
Remove from heat; stir in black beans, corn and ¾ cup cheese.
Transfer the mixture to the prepared baking dish. Scatter the remaining ½ cup cheese on top.
Cover the baking dish with foil; bake for 15 minutes.
Remove the foil; bake until the sweet potatoes are tender and the cheese is melted and bubbly, 8 to 10 minutes.
Top with scallions and cilantro. Serve with lime wedges.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created this week

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