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Wash the rice three times, using fresh water after each rinse. Drain the rice thoroughly after the final rinse.
Cut the green parts off of the green onions and dice into small pieces.
Crack the eggs into a bowl. Season with the salt, then set aside.
Once the rice is done cooking, leave it covered to steam for 2 additional minutes.
Heat the wok on high and beat the eggs. Lower the heat to low and add the oil, spreading it all over wok surface.
You can plate the fried rice in two ways.