Cooked - Cucumber Edamame Salad With Sesame-ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cucumber Edamame Salad With Sesame-ginger Dressing

1.0

3 Tbsp. avocado oil

3 Tbsp. rice vinegar

2 Tbsp. toasted sesame oil

2 tsp. lower-sodium tamari or soy sauce

1 ½ tsp. freshly grated ginger

1 garlic clove, grated or minced

1 lb. English or Persian cucumbers

1 cup shelled edamame (I use frozen/thawed)

1 large avocado, cut into cubes

½ cup thinly sliced green onion

2 Tbsp. toasted sesame seeds

A pinch of Aleppo pepper flakes

Optional: 2 to 3 Tbsp. thinly sliced fresh basil

Prepare Sesame-Ginger Dressing by combining all dressing ingredients in mixing bowl or large glass measuring cup; whisk well to combine.
Slice the cucumbers either into thin rounds or half moons. Add to a large bowl along with edamame, avocado, green onion, and sesame seeds (and fresh basil, if using). Season ingredients with a good pinch of salt.Add dressing and a pinch of Aleppo pepper flakes; toss to coat. Serve immediately, or refrigerate in an airtight container for up to 3 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 47 weeks ago

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