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Place a skillet over medium-high heat and cook the bacon until crisp. Remove from the pan and set aside on paper towels to drain.
Toast the slices of bread in the same pan or toaster until browned or to your preferred doneness.
Spread about one tablespoon of mayonnaise (or more, if desired) on one side of each slice of bread.
Assemble the sandwiches with layers of tomato, fresh sorrel, and bacon. Serve immediately and enjoy — preferably outdoors, like a proper hobbit.