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Preheat the oven to 375 degrees F. Grease or line a deep 9 x 9 seamless baking pan with parchment paper. If you're using a muffin pan, grease it or line it with muffin cups.
In a large bowl, sift your dry ingredients. Whisk them together until well combined.
In another bowl, mix together your wet ingredients mixing in the egg lasts so the butter does not cook the eggs.
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter.
Pour the batter into the baking dish or muffin tin.
If using a baking pan, bake for 60-65 minutes on the middle rack. If using a muffin tin, bake for 40-45 minutes on the middle rack. Bake until a toothpick inserted in the center comes out clean.
Transfer cake to a wire rack to cool.
Allow this to cool completely before slicing with a wet knife. Enjoy!