Fluke Crudo, Gochugaru Vinaigrette
  1. Whisk all ingredients for the gochugaru vinaigrette together in a small bowl.

  2. Arrange fluke slices on a platter.

  3. Ladle gochugaru vinaigrette over the top.

  4. Nestle radish slices among the fish.

  5. Place cherries and chilis on top of fish.

  6. Garnish with scallions and nasturtium.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryCrudo

Cuisine🇰🇷Korean

Occasions🎉Special OccasionSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 15m

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