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Start by making the rice. I like to make the rice in the instantpot. Rinse the rice, add it to the instant pot with fresh water. Cook on highpressure for 3 minutes, let the pressure naturally release 5 minutes thenmanually release the pressure.
While the rice is cooking, combine the coconut aminos, ricewine vinegar and sesame oil in a bowl large enough to add the veggies to.
Slice the cucumber and shred the carrots. Add the veggies tothe bowl with the coconut aminos. Stir well and let soak until rice is donecooking.
Cut the smoked salmon into cubes. Slice the avocado and prepareany of the other veggies you might be adding.
When the rice is done cooking, divide it between the bowls and top with the marinated veggies and smoked salmon cubes. Top with avocado, pickled ginger and any other toppings or ingredients you love. Pour the rest of the marinade over the bowls for more flavor.