Quick Bok Choy Stir Fry
  1. Cut bok choy in half lengthwise and rinse well. Shake dry.

  2. Preheat oil in a large skillet over medium high heat.

  3. Add bok choy, cut side down, and 2 tablespoons of water. Cook 5-7 minutes, turning occasionally, until the bok choy becomes tender-crisp.

  4. Move the bok choy to one side and add garlic and sesame oil. Cook just until fragrant, about 30 seconds. Stir in soy sauce and chili paste if using. Toss with bok choy.

  5. Garnish with sesame seeds and serve warm.

Course🍚Side Dish

Diets🌱Vegan...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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