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Pdf1 14.5 ounce can no salt added cut green beans
1 tablespoon dehydrated minced onions
1 teaspoon garlic and herb no salt seasoning
1 tablespoon granulated chicken bouillon
Drain the can of beans and refill with water. I use the Great Value no salt variety so if have beans with salt, rinse the beans several times under running water to remove excess salt.
Pour the beans, water, dehydrated onions, no salt seasoning, chicken bouillon, bacon bits into a skillet
Simmer and stir until almost all of the liquid is gone.
¼ cup minced bacon pieces/bits
Alternative ingredients
Substitute chicken broth for the bouillon and water
Substitute fresh chopped onions for the dehydrated onions
Substitute fresh chopped bacon for the bacon bits
Substitute whatever seasoning you have on hand, I just prefer the garlic and herb blends.
Remember, the bacon and bouillon both have salt, enough to season the beans.