House Dressing
  1. Rinse diced shallot in a fine-mesh sieve under cold water and drain

  2. Combine shallot with vinegar and warm water in a bowl and let sit 2 minutes

  3. Whisk in olive oil, honey, both mustards, thyme, garlic, salt, and pepper

  4. Adjust vinegar and seasoning to taste

  5. Toss lettuce, fennel, dill, cilantro, parsley, and chives with dressing

  6. Season lightly with salt and pepper

  7. Mound onto a platter and serve immediately

  8. Refrigerate extra dressing up to 1 week

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...