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Step 1: Prepare the Crust - In a large mixing bowl, combine the ground pistachios, flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the beaten egg and mix until the dough comes together. Press the dough into the bottom and up the sides of a tart pan. Chill in the refrigerator while you prepare the filling.
Step 2: Make the Filling - In a saucepan, combine the orange juice, zest, sugar, cornstarch, and cardamom. Cook over medium heat until thickened. Remove from heat and stir in the beaten eggs and butter. Pour the filling into the prepared crust.
Step 3: Bake and Serve - Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set. Allow the tart to cool completely before serving. Dust with powdered sugar and garnish with additional pistachios, if desired.