Cut chicken in the thin strips and marinate with the above chicken velveting seasoning.
Mix the sauce together in a small bowl
Add 2 tablespoons of neutral oil to a pan and cook undisturbed for few minutes, stirring only after a few minutes you want to get a nice char. Cook about 7 to 8 minutes.
Remove the chicken.
Add some oil if needed sauté ginger, and garlic, onions, and peppers. For about a minute until it slightly cooked.
Add in the chicken, the sauce and green onions mix and serve immediately with white rice.
