Purple Sweet Potato Mochi Rolls
  1. Combine ¾ cup glutinous rice, ¼ cup sugar, and ⅔ cup soy milk

  2. Cook the purple sweet potato and blend with a splash of soy milk

  3. Mix the cooked purple sweet potato mixture with the glutinous rice mixture

  4. Form the mixture into rolls

  5. Coat the rolls with desiccated coconut

  6. Serve the chewy, soft, pillowy mochi rolls

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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