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Preheat your oven to 375°F (190°C).
Roll out the crescent dough and press seams together to make one sheet.
Brush with melted butter, sprinkle brown sugar and cinnamon evenly.
Spread peach filling over the dough.
Roll the dough tightly into a log, then cut it in half lengthwise.
Twist each half and roll it into a spiral shape (like a cinnamon roll).
Place each cruffin spiral into a greased muffin tin.
Bake for 18–22 minutes or until golden brown and flaky.
Let cool slightly, then dust with powdered sugar if desired.