Healthy Pumpkin Pie

15 oz pumpkin puree

13.5 oz can full-fat coconut milk

¼ cup rolled oats, (or 3 tbsp flour of choice)

2 tbsp ground flax ((for flax free, try this Vegan Pumpkin Pie))

½ cup coconut sugar or brown sugar

2 tsp cinnamon

1 tsp pumpkin pie spice

½ tsp salt

1 tbsp pure vanilla extract

Preheat oven to 400F.
Blend all ingredients together until smooth, then pour into a prepared pie crust in a 9 or 10 inch round pan.
Bake for 27 minutes (it will still be underdone after this time, which is okay!).
Let it cool, then refrigerate at least 5 hours uncovered for the pie to thicken and 'set.'

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m