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Stir all the ingredients.
Cover the yeast liquid for 10 minutes.
Stir the dough with a spoon.
Let stand for at least 45 minutes for the dough to rise.
Sprinkle the countertop with flour.
Transfer the dough to the table and divide into 12 pieces.
Make balls from dough.
Divide 100 grams of butter into 8 parts.
Place 8 pieces of butter on 8 balls of dough.
Work with the dough with your hands.
Cook bread on each side for about 3 minutes.
Use a toothpick to release the air.
Check the dough to make sure it doesn't burn.
Transfer bread to a rack to cool slightly.