Sort ingredients
dannic
QR Code
Listen
Pdf
Preheat oven to 400°F (200°C).
On a large baking sheet, add the sweet potato chunks on one side and the chickpeas on the order. Drizzle both with olive oil, paprika, garlic powder, salt & pepper.
Bake for 20 minutes, stirring halfway through.
Remove from the oven, and drizzle the bbq sauce over the chickpeas only, and using a spatula, make sure they are coated. Return to the oven for an additional 10 minutes, until they are crispy and slightly saucy.
In a small bowl, mix together the plant-based yogurt, lime juice, dill, garlic powder, maple syrup (if using), and salt and pepper.
Add the coleslaw mix to the bowl, and pour the yogurt sauce over top. Toss until completely coated.
In serving bowls, add the base or sweet potato. Top with BBQ chickpeas. Add coleslaw.
Garnish with cilantro, avocado slices, or extra lime wedges if you like. Finish with a chipotle mayo and hot syrup.