Cooked - Shrimp Mozambique

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Home Pricing Community My Recipes

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Shrimp Mozambique

4.0

2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce

2 tablespoons extra-virgin olive oil

2 tablespoons water

¼ slice hearty white sandwich bread, torn into small pieces

1 tablespoon chopped fresh parsley

4 garlic cloves, chopped

2 teaspoons paprika

½ teaspoon pepper

2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed

Salt and pepper

1 tablespoon extra-virgin olive oil

½ cup finely chopped onion

2 garlic cloves, sliced thin

½ cup dry white wine

2 tablespoons unsalted butter, cut into 2 pieces

For the sauce: Process all ingredients in blender until smooth, about 2 minutes, scraping down sides of blender jar as needed.
For the shrimp: Sprinkle shrimp with ½ teaspoon salt and ¼ teaspoon pepper; set aside.
Heat oil in 12-inch nonstick skillet over medium heat until shimmering.
Add onion and ½ teaspoon salt and cook until softened, about 5 minutes.
Add garlic and cook until fragrant, about 1 minute.
Add wine and bring to boil. Cook until reduced by half, about 4 minutes.
Add shrimp and cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
Stir in butter and sauce and cook until butter is melted and sauce is heated through, about 1 minute.
Season with salt and pepper to taste. Sprinkle with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇵🇹Portuguese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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