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Preheat oven to 375 degrees Fahrenheit.
Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.
In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.
Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Sauté for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
Place a generous amount of toasted breadcrumbs on top of each pork chop.
Bake at 375F for 20 minutes, or until pork chops are cooked through.