Coconut Sambal squash soup
  1. Sauté onion in vegetable oil until soft

  2. Stir in ginger, garlic and sambal, cook stirring until fragrant

  3. Add in squash, broth and coconut milk. Bring to a boil then reduce heat and simmer until vegetables are tender.

  4. Purée using an immersion blender

  5. Season with lime and soy sauce before serving

  6. Garnish with cilantro, chopped peanuts and crispy onions

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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