Egg Roll Bowls
  1. Sauté the onion, garlic, and ginger in avocado oil.

  2. Add the ground meat and cook until browned.

  3. Add the coleslaw mix, soy sauce, and Chinese 5 spice.

  4. Make the sauce by mixing Kewpie mayonnaise, Sriracha, and sweet chili sauce.

  5. Assemble the dish by placing rice in a bowl, then the egg roll filling, and top with the sauce and green onions.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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