Cooked - Lemongrass Satay Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemongrass Satay Chicken

4.0

1.5-2 lbs chicken thighs or breasts (I prefer breasts)

1 cup of full fat coconut milk

2 stalks lemongrass, white parts only

3 cloves garlic, peeled

1 shallots, peeled

2 tsp turmeric powder

1 tsp coriander powder

1 tsp chili powder

1 tsp curry powder

2 tsp salt or more to taste

2 tbsp honey

Squeeze of 1 lime

Cut chicken thighs into long thin pieces and season lightly with salt and place in a bag.
In a blender, blend the rest of the ingredients and taste for seasoning, adding salt or pepper if needed. Add the sauce to the ziploc bag with the chicken and marinate overnight or for 2 hours if you are in a rush.
Next day, remove the chicken and pat dry with a paper towel.
Preheat the grill or pan to medium high heat. Oil the grill once hot. Grill the chicken on medium high heat over the flame until you have grill marks. Flip chicken over and do the same on the other side. Once the internal temperature reaches 170°F, remove from the grill and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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