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Preheat your oven to 400°F
Lay out half of the phyllo sheets (12 sheets).
Thinly slice the block of feta cheese.
Evenly distribute the feta slices on the phyllo sheets.
Sprinkle oregano and crushed red pepper over the feta.
Drizzle the honey on top of the ingredients.
Roll up the phyllo sheets with the ingredients into a tight roll, as if making sushi.
Cut the rolled phyllo into small pieces.
Brush a muffin tin with melted butter, then place the rolled pieces into each muffin tin slot.
Brush the tops with the remaining butter and sprinkle black sesame seeds on top.
Bake in the oven for 20 minutes or until golden brown and crispy.
Let cool slightly before serving.
Top with more honey if desired.