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Dice apple, finely chop leek and mince garlic.
Heat olive oil over a skillet on medium heat. Add apple, leek, salt and pepper. Cook for around 10-15 minutes.
In a medium sized bowl, combine ground chicken, ½ tsp salt, thyme, parsley, garlic, egg, lemon zest, breadcrumbs and olive oil.
Add the sauteed apple leek mixture to the bowl and mix well.
Lay out two sheets of puff pastry and cut in half the long way.
Place filling towards the end of the pastry in the shape of a log then roll.
Slice log into 1-1.5 inch segments.
Lay segments on a baking sheet lined with parchment paper.
Brush egg wash on the segments then top salt and thyme.
Bake for 30-40 minutes at 350F, or until chicken is cooked all the way through.
Let cool, serve and enjoy!
Create honey mustard by combining the dijon mustard, honey, olive oil, black pepper and lemon juice.