Peppermint Hot Cocoa Mix

1 ½ cups (177 g) Dutch-processed cocoa powder

1 cup (200 g) granulated sugar

½ teaspoon kosher salt

1 cup peppermint candies, (finely crushed* (about 40 starlight peppermint candies))

Whole milk, (for serving)

Whipped cream, (for topping (optional))

Mini marshmallows, (for topping (optional))

Peppermint candies, (crushed for topping (optional))

In a large mixing bowl, whisk together cocoa powder, sugar, salt, and crushed peppermint candies until fully combined.
Transfer the mix to an airtight container and store in a cool, dry place for up to 3 months.
In a small saucepan, heat 1 cup whole milk over medium heat until steaming but not boiling.
Remove from heat. Whisk in ¼ cup peppermint hot chocolate mix until fully dissolved and smooth.
Pour into a mug and top with whipped cream, marshmallows, or peppermint candies, if desired.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Holiday❄️Winter

Season❄️Winter

DifficultyVery Easy ⏰ 5m