Cooked - Malaysian Chicken Satay

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Malaysian Chicken Satay

4.0

2 big pieces Chicken Thigh

2 cloves Garlic

2 cloves Shallot

½ stalk Lemongrass

1 piece Ginger

1 tsp Coriander powder

½ tsp Cumin powder

½ tsp Chilli Powder

½ tsp Pepper

3 tbsp Sweet Soya Sauce

3 tbsp Oil

1 stalk Lemongrass

1 piece Ginger

¼ piece Onion

4 cloves Shallot

2 cloves Garlic

3 tsp Coriander Powder

2 tbsp Fish Sauce

1 tbsp Brown Sugar

75 g Water

75 g Peanut (chopped)

5 tbsp Vegetable oil

2 tbsp Soya Sauce

Blend the chicken marinate in a food processor until smooth
Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
Thread the chicken into ‘S’ shapes onto the bamboo skewers
Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇲🇾Malaysian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 113 weeks ago

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