Butter Halloumi Curry
  1. Fry garlic, ginger, cardamom, and cloves in butter.

  2. Add ground spices and cook until fragrant.

  3. Mix in tomato paste, passata, and lemon juice. Simmer.

  4. Fry halloumi separately.

  5. Stir cream and butter into sauce, then add halloumi.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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