Pineapple Salsa
  1. Toss together diced pineapple, red bell pepper, red onion, jalapeno, garlic, and cilantro. Add the fresh lime juice and stir to combine. Add salt to taste.

  2. Store in an air-tight container in the fridge for 3-5 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🍖Summer Barbecue🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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