Cooked - One-pan Shrimp & Street Corn Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Shrimp & Street Corn Orzo

1.0

4 Tbsp. butter

1 lb. shrimp, peeled and deveined

2 tsp. Mexican seasoning blend (or combine salt, pepper, chili powder and garlic powder)

2 ears of corn, kernels removed

1 jalapeno, finely chopped

2 garlic cloves, finely chopped

½ pint cherry tomatoes, quartered

½ cup orzo

1 ½ cups chicken or shrimp broth

⅓ cup crumbled queso fresco

2 Tbsp. chopped fresh cilantro

½ lime, juiced

In a large skillet over medium heat, add butter. Once melted, add shrimp and turn heat up to medium-high; cook for about two minutes per side and remove to plate.
Reduce heat back to medium and add corn, jalapeno, garlic and tomatoes and season with salt and pepper. Cook for about 3 minutes, then stir in orzo and cook for another two minutes, stirring constantly. Pour in broth and continue to cook, stirring regularly, until orzo is cooked, about 10-12 minutes.
Return shrimp to pan along with queso fresco, cilantro, and lime juice, stir to combine and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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