In a bowl combine apples, brown sugar, cinnamon and corn starch. Mix until brown sugar is dissolved. Set aside.
In your mixer combine cream cheese, vanilla and sugar.
In a 9 x 13 pan unroll crescent dough and pinch ends closed.
Top with cream cheese mixture and spread into an even layer and top with apples.
Bake at 350° for 30 minutes.
Cool completely.
Slice into bars and enjoy!
