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Add all of the ingredients into a bowl and mix to combine.
Use a ¼ measuring cup to scoop the mixture. Shape into patties.
Add the extra 3 tbsp of crushed saltines & 1 tbsp of grated parmesan to a shallow dish and lightly coast both sides with the mixture.
In a large skillet over medium high heat, add 3 tbsp of oil. Add more if needed.
Add about 4-5 patties to the skillet. With the spatula, flatten cakes about ⅛ inch thick.
Cook on both sides for about 3-4 minutes or until golden brown, flipping carefully.
Drain on paper towel. Repeat with the second batch.
Allow to cool for a few minutes before serving.